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Spring Barrel Tasting April 26th – 28th, 2018

FRI-SUN 8:00AM-5PM

Event Details:

Join us as we kick off to spring with our annual Spring Barrel Tasting. At Tucannon Cellars we will be sampling our 2017 Carménère out of a French Oak Barrel.

We’ll also be partnering with McCary Meats, a local butcher out of Basin City. They’ll be sampling some of their dried and smoked products to be paired with our wines, as well as offering them for purchase!

This event is complimentary to our wine club members as well as Spring Barrel Pass holders.

Toasting wine glasses

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