Pairing wine with food is an incredible experience that often improves the quality of both the wine and the food more than the sum of their parts independently. However, pairing local wine with locally sourced food, that is something that very few people get the luxury of experiencing.
We would like to invite you to our first Farm to Fork Dinner at Tucannon Cellars. All ingredients have been locally sourced, and prepared for you by Catering to You. Each dish was picked specifically to pair with some of our best wines, to curate an authentic and unique pairing experience.
This event is limited to 50 attendees.
(Limit two tickets at membership price, per member)
Bruschetta and Antipasta Platter
Semillon: Lemon Chicken with Mushrooms
Mourvedre: Cassoulet Tomato Salad with Tarragon and Blue Cheese
Cabernet Franc and Red Fusion: Braised Short Ribs with Minted Tabbouleh
Syrah: Cheese Plate & Fresh Bread
We hope you’ll join us for this delightful experience!
Get Tickets Here