Farm to Fork Dinner August 23rd, 2019

Event Details:

Pairing wine with food is an incredible experience that often improves the quality of both the wine and the food more than the sum of their parts independently. However, pairing local wine with locally sourced food, that is something that very few people get the luxury of experiencing. 

We would like to invite you to our first Farm to Fork Dinner at Tucannon Cellars. All ingredients have been locally sourced, and prepared for you by Catering to You. Each dish was picked specifically to pair with some of our best wines, to curate an authentic and unique pairing experience. 

 This event is limited to 50 attendees. 


Ticket Cost

$75 Per Person

$60 Per Wine Club Member

(Limit two tickets at membership price, per member)


Bruschetta and Antipasta Platter

Semillon: Lemon Chicken with Mushrooms

Mourvedre: Cassoulet Tomato Salad with Tarragon and Blue Cheese

Cabernet Franc and Red Fusion: Braised Short Ribs with Minted Tabbouleh

Syrah: Cheese Plate & Fresh Bread

We hope you’ll join us for this delightful experience! 
Get Tickets Here