Paella Party at the Sugar Pine Barn
Join us for an unforgettable Paella Party celebrating the release of our fall wines on Saturday, November 11. Enjoy a welcome complimentary wine glass pour, delectable Spanish paella created by Chef Frank Magana and live music by Gabriel Knutzen. The Sugar Pine Barn doors open at 4pm for social hour and served appetizers.
Chef Frank Magana’s menu and additional event details can be viewed on the ticket link. Tickets are $60.00 per person for Wine Club Members and $70.00 per person for non-Wine Club.
If you experience any issues with your ticket purchase, please call the Tasting Room 509-545-9588 or email us at info@tucannoncellars.com
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